Maize

Hey cuz- I swam in lake Malawi today. It was beautifully cool- but alot more turbid than i was comfortable with considering the chances of crocs lurking. I could barely see my feet in knee deep water. Did i mention how lovely and cool it was?! hehe With sunsets like this one you'd be forgiven for thinking its paradise.

It was great relaxing out at the lake after another week of visitors and language lessons and waiting. waiting can really take its toll can't it? But Im assured the meeting to discuss my formal job role will be held next week. here's hoping!

Well this week in Mangochi harvest is well and truly under way and the air is beginning to thicken with smoke as people burn off their maize fields after harvest. The women are busy drying the maize cobs, de-kernalling them, drying them some more and putting it all into grainaries as the families primary food source for the year. I visited the lady who we helped harvest last Saturday and was stoked to see how much maize she got! Then we sat talking for several hours preparing the maize and putting it out to dry (see pics below).

After the maize kernals are dried they get pounded in a giant mortar and pestle looking thing, then seived, pounded again, dried, and then stored or eaten. Elaborate process huh?! Puts our fast food world into perspective.